Ben G.

“Visiting from Chicago (pizza capital of N. America, sorry New York), we happened upon this wonderful, cozy little spot. Our server was also the owner, Dave. He could not have been more pleasant and hospitable. The food was excellent. We had the beet salad and the Caesar salad for starters. The croutons in the Caesar were little chunks of pizza crust, a nice touch. We followed up with a Santorini pizza (feta and Kalamata olives) and a half Margherita/half veggie pizza, both excellent. The crust in particular is outstanding, nice and crispy.

This is a great place. If you’re on the east side of Portland and not coming here, you’re missing out.”